Amarone della Valpolicella DOC’18 Marion, 750 ml
￥12,540

Only a few thousand bottles are produced of this magnificent Amarone. The grapes were dried on bamboo tables from harvest in September till January, then slowly fermented in stainless steel using only natural yeasts. Matured in 350 liter barrels of Slavonian oak. The result is a very complex, full-bodied wine with layers of dried fruit, allspice, minerals and hints of black pepper and liquorice. Sip and think!

Food recommendations:
red meat courses, aged cheeses, or as desert wine after a meal

Variety: Corvinone45%, Corvina25% , Rondinella 20,Croatina 10% and others

Origin: Italy, Veneto

Body: full body

Suggested Serving Temperature: 18° - 20° C



Recommended Stem: Zalto Bordeaux

you can find all Zalto Denk'Art stems here