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Proprietor’s Blend
IN STOCK
¥5,680 (Inc Tax)
Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow. Complex aromas of pure cassis, meat and oak spice lead to a well-integrated fruit centre with dense, but finely-tuned tannins. This is a wonderful blend where the components are expressive but well-balanced and the whole is so much more than the parts. Powerful, explosive and medium to full-bodied with the precision of 2017 shining through to a long-defined finish. Aged for 18 months. 95% in 300 liter French oak barrels; 5% in 300 liter American oak barrels.
Product Details
| SKU | EEP17 |
|---|---|
| Vintage | 2017 |
| Maker | Ernie Els Wines |
| Origin | South Africa, Stellenbosch |
| Body | medium - full |
| Serving Temperature | 17° - 19° C |
| Food Recommendations |
Texas-style Mexican cuisine, meatballs, mahi-mahi, game hens, kebabs, pasta and meat sauce, pizza and salami, teriyaki sauce dishes, stir-fried beef and pork, and sweet curry. |
| Variety |
Cabernet Sauvignon 60%, Shiraz 20%, Merlot 5%, CF 5%, Malbec 5%, Petit Verdot 5% |
Stemware
Zalto Bordeaux
For powerful and expressive wines above 13% alcohol.
The shape of the bowl integrates the components of the wine, bringing to the foreground the fruit and sweeter notes.
Especially for: Pinot Noir, Nebbiolo, Barbera, Chardonnay and Grüner Veltliner
¥11,930
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