Discover Blaufränkisch

Every wine-growing country or region has its own characteristic grape variety —a variety that produces the finest wines on the local terroir.

When it comes to the Blaufränkisch, Austria is the place to be. Blaufränkisch is the second most widely planted red grape after Zweigelt in Austria and is currently experiencing a true boom.

Blaufränkisch, also known as Lemberger, is a red grape variety celebrated for its elegance and vibrant character. Originating in Central Europe, particularly Austria and Hungary, it produces wines with deep color, firm tannins, and lively acidity. Typical flavors include dark cherry, blackberry, and subtle spice, often accented by earthy or peppery notes. In Austria’s Burgenland region, Blaufränkisch thrives on limestone and schist soils, yielding structured, age-worthy wines. Combining the finesse of Pinot Noir with the power of Syrah, it represents Central Europe’s most expressive and sophisticated red variety.

Blaufränkisch is wonderfully food-friendly thanks to its bright acidity, moderate tannins, and spicy, dark-fruited profile.

Meats: Excellent with roasted duck, lamb, venison, or pork tenderloin—its acidity cuts through fat, while its spice complements grilled flavors.

Vegetarian: Try it with mushroom risotto, lentil stew, or eggplant dishes.

Cheese: Aged Gouda, Comté, or semi-hard Alpine cheeses balance its fruit and structure.

Cuisine styles: Perfect for Central European fare, barbecue, or umami-rich Japanese dishes like yakitori.

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