Rosso di Montalcino D.O.C.’16 Uccelliera, 750 ml
￥4,400

Brilliant ruby red; hints of roses, crisp and fruity on the nose, foregrounding red berry-fruit, ending with a nuance of tannin; dry, velvety and inviting on the palate, medium-bodied, well-balanced and ready to enjoy now.

Food recommendations:
Chicken (guinea fowl) dishes, mushrooms, risotto, pork, veal, even grilled meats. Ripe cheeses, e. g. pecorino.

Variety: Sangiovese

Origin: ITALY, Tuscany

Body: medium

Suggested Serving Temperature: 16° - 18° C



Recommended Stem: Zalto Bordeaux

you can find all Zalto Denk'Art stems here