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Grüner Veltliner Smaragd, Kollmitz’18 Machherndl, 750 ml

Grüner Veltliner Smaragd, Kollmitz’18 Machherndl, 750 ml
¥3,278

Wine writer Oz Clarke says this:
Every year the Gruner Veltliner grape proves its versatility...the Kollmitz vineyard is high and sloping, steeping down towards the Danube, and it produces a unique white. The texture is as soft as souffle or ile flottante, dotted with salted Devon butter; a touch of pepper and spritz break up this mild yeasty cake, and you realise there's a nip of bitterness in the wine, a bitterness like guava pips, or the pips of pears, which only underscores the smooth, cool fruit of slightly underripe pears and chilled white melon that makes this such a high quality glugger. Oz's no.22 best wine in 2010
Smaragd-graded wines - named after the small emerald lizards often found between the vines - are richer, more full-bodied and have great ageing potential. Award winner.

Food recommendations:
Asian dishes with oyster sauce, peanut sauce, stir-fries, tofu. Poultry, pork, veal (chicken skewers and satays); white fish, shellfish; soups; vegetable dishes (brussel sprouts, asparagus)

Variety: Grüner Veltliner

Origin: Austria, Wachau

Body: medium - full

Suggested Serving Temperature: 11 - 13 ℃

organic wine decanting recommended off dry

dryRecommended Stem: Zalto Bordeaux

Zalto Bordeaux

you can find all Zalto Denk'Art stems here






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This product was added to our catalog on Thursday 17 March, 2011.

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