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Il Bianco From Black to White, IGP’16, Celestino Gaspari, Zýmē, 750 ml

Il Bianco From Black to White, IGP’16, Celestino Gaspari, Zýmē, 750 ml
¥3,024

During a walk through his vineyards in 1999, Celestino discovered a mutation: a Rondinella vine had produced white berries in its bunch of red grapes. He propagated this new strain and by selection produced a Rondinella White by 2002. By 2006 he had enough vines to start producing a Il Bianco.

Light green with yellow hues, well structured with a bouquet reminiscent of citrus trees and herbs like mint, it is stout and creamy on the palate with a persisting finish.

Food recommendations:
Risotto with asparagus or green vegetables, soups, white fish, egg dishes, veal, chicken, young to medium aged, soft cheeses

Variety: Rondinella White 60, Kerner 15, Golden Traminer 15, CrossManzoni 10

Origin: Italy, Veneto

Body: medium

Suggested Serving Temperature: 10° - 12° C

Recommended Stem: Zalto Whitewine

Zalto Whitewine

you can find all Zalto Denk'Art stems here






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This product was added to our catalog on Thursday 28 June, 2007.

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