Grüner Veltliner from the south facing terraces of the Schnabel vineyard site.
Intense golden-yellow; at the beginning a hint of aldehyde in the nose which turns into exotic fruit and caramel with some air; on the palate full-bodied and creamy with a strong mineral strike; powerful but elegant; extremely long aftertaste.
unfiltered, unfined, without added sulphur
Fermentation: spontaneous in used 500 and 225-lt.-barrels
Maturing: one year on the full lees; malolactic fermentation; first racking in October without SO2.
* This wine was not submitted for official analyses and tasting. It would not meet the official requirement and match to the understanding for typical characteristics of the official tasters.
Food recommendations:
Veal and heavy salmon and tuna dishes with rich sauces, escargot, lobster, abalone, chicken, vegetables and mature hard cheese
Variety: Grüner Veltliner
Origin: Austria, Kremstal
Body: medium - full
Suggested Serving Temperature: 12° - 14° C
Recommended Stem: Zalto Universal
you can find all Zalto Denk'Art stems here
Find more information on this producer in Japanese: http://www.estatewinesjapan.com/images/OSS/seppmoserWEB.pdf
This product was added to our catalog on Thursday 10 January, 2019.
