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Grüner Veltliner MINIMAL ’16, Sepp Moser, 750 ml

Grüner Veltliner MINIMAL ’16, Sepp Moser, 750 ml
¥5,422

Grüner Veltliner from the south facing terraces of the Schnabel vineyard site.
Intense golden-yellow; at the beginning a hint of aldehyde in the nose which turns into exotic fruit and caramel with some air; on the palate full-bodied and creamy with a strong mineral strike; powerful but elegant; extremely long aftertaste.

unfiltered, unfined, without added sulphur

Fermentation: spontaneous in used 500 and 225-lt.-barrels
Maturing: one year on the full lees; malolactic fermentation; first racking in October without SO2.

* This wine was not submitted for official analyses and tasting. It would not meet the official requirement and match to the understanding for typical characteristics of the official tasters.

Food recommendations:
Veal and heavy salmon and tuna dishes with rich sauces, escargot, lobster, abalone, chicken, vegetables and mature hard cheese

Variety: Grüner Veltliner

Origin: Austria, Kremstal

Body: medium - full

Suggested Serving Temperature: 12° - 14° C

organic wine barrel aged dry

dryRecommended Stem: Zalto Universal

Zalto Universal

you can find all Zalto Denk'Art stems here

Find more information on this producer in Japanese:
http://www.estatewinesjapan.com/images/OSS/seppmoserWEB.pdf




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This product was added to our catalog on Thursday 06 June, 2019.