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Rosso di Montalcino D.O.C.’16 Uccelliera, 750 ml

Rosso di Montalcino D.O.C.’16 Uccelliera, 750 ml

Brilliant ruby red; hints of roses, crisp and fruity on the nose, foregrounding red berry-fruit, ending with a nuance of tannin; dry, velvety and inviting on the palate, medium-bodied, well-balanced and ready to enjoy now.

Food recommendations:
Chicken (guinea fowl) dishes, mushrooms, risotto, pork, veal, even grilled meats. Ripe cheeses, e. g. pecorino.

Variety: Sangiovese

Origin: ITALY, Tuscany

Body: medium

Suggested Serving Temperature: 16° - 18° C

new item dry

dryRecommended Stem: Zalto Bordeaux

Zalto Bordeaux

you can find all Zalto Denk'Art stems here

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This product was added to our catalog on Sunday 29 April, 2018.