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Big Easy Cabernet Sauvignon’16, Ernie Els Wines, 750 ml

Big Easy Cabernet Sauvignon’16, Ernie Els Wines, 750 ml
¥2,046

The Big Easy Cabernet Sauvignon shows immediate nuances of red fruits, Chinese spice and a hint of damp earth. The palate is medium-bodied, loaded with succulent raspberries and cherries, sprinkled with dried goji berries on the finish. Crunchy tannins balance the primary fruit, deftly supported by soft, creamy oak and finished off by a pinch of mixed ground pepper. It's easy-going, delicious and yet refined.
Louis Strydom has gone back to the traditional style made on the foothills of the Helderberg mountain, where Cabernet Sauvignon and Cinsaut were planted together from around the 1920's, and the two varieties were later blended together to make a wine that is softer and rounder in style for early enjoyment.

Food recommendations:
Sandwiches, burgers, red meat, pasta dishes with meat sauce, soft and hard cheeses

Variety: Cabernet Sauvignon 85%, Cinsaut 15%


Origin: South Africa, Stellenbosch

Body: medium - full

Suggested Serving Temperature: 16° - 18° C

dryRecommended Stem: Zalto Universal

Zalto Universal

you can find all Zalto Denk'Art stems here






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This product was added to our catalog on Wednesday 13 November, 2019.

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