A nose full of grace and style, very refined aromas of white peaches, apricots, citrus fruit and subtle minerality; light-footed and rich, delicate and at the same time complex with impressive depth of fruit.
Whole cluster pressing, fermentation 50% in big, old oak barrels, 50% in stainless steel tanks, using home-grown yeasts.
Kammerner Lamm
One of the finest sites in the Kamptal, Lamm takes its name not from young sheep grazing, but rather from the subsoil: Laam is a local dialect word meaning loam. This loam together with the loess in this site on the southeastern flank of the Heiligenstein makes for a deep and fertile soil, and the site's distinctive character is enhanced by the microclimate of the south-facing slope. Together these factors render the vineyard ideal for producing extremely expressive multi-layered Grüner Veltliners, with plenty of substance and texture.
Food recommendations:
Fish with a higher fat content such as salmon, butter fish and catfish, shellfish, lobster and octopus, veal, almost all types of poultry chicken, duck, goose and game birds, sushi and sashimi, mature hard cheese and red cheeses
Variety: Grüner Veltliner 100%
Origin: Austria, Kamptal
Body: medium - full
Suggested Serving Temperature: 11° - 13° C
Recommended Stem: Zalto Whitewine
you can find all Zalto Denk'Art stems here
Find more information on this producer in Japanese: http://www.estatewinesjapan.com/images/OSS/hirschWEB.pdf
This product was added to our catalog on Friday 28 December, 2018.
