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Displaying 1 to 20 (of 21 products)
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This cuvee is a blend of 2 vintages of 7 different villages. 4 Grand Cru villages: AVIZE, OGER, CRAMANT and OIRY. 2 Premier Crus villages: AVENAY VAL D'OR, COLIGNY and VAUCIENNES. Composed of... |
￥7,260
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Food recommendations: Fois Gras with vegetables, rhubarb, salmon, poultry, red fruit, cakes. Variety: Pinot Noir Origin: France, Verzenay Body: medium Suggested Serving Temperature: 7° C... |
￥6,050
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Food recommendations: Fois Gras with vegetables, rhubarb, salmon, poultry, red fruit, cakes. Variety: 80% Pinot Noir, 20% Chardonnay Origin: France, Verzenay Body: medium Suggested Serving... |
￥4,620
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Food recommendations: Fois Gras with vegetables, rhubarb, salmon, poultry, red fruit, cakes. Variety: 72%Pinot Noir 13%Chardonnay 15%Verzenay rouge Origin: France, Verzenay Body: medium... |
￥4,675
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The weight of the terroir value An Extra Brut Champagne Blanc de Blancs Grand Cru Vintage champagne Always a vintage champagne, this cuvee comes from two selected vineyard blocks (Bionnes in CRAMANT... |
￥13,420
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An Extra Brut champagne Blanc de Blancs Grand Cru The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in AVIZE, OGER, CRAMANT and OIRY, all planted with... |
￥8,558
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Origin: France, Saint-Émilion Body: medium - full Suggested Serving Temperature: 16° - 18° C Recommended Stem: Zalto Bordeaux you can find all Zalto Denk'Art stems here |
￥7,700
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Origin: France, Saint-Estèphe |
￥33,550
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Origin: France, Pauilac Body: medium - full Suggested Serving Temperature: 16° - 18° C Recommended Stem: Zalto Bordeaux you can find all Zalto Denk'Art stems here |
￥15,950
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Variety: Cabernet Sauvignon, Merlot, Cabernet Franc Origin: France, Pessac-Leognan Body: medium - full Suggested Serving Temperature: 17° - 19° C Recommended Stem: Zalto Bordeaux you can... |
￥143,000
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Origin: France, Saint-Estèphe |
￥43,120
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Origin: France, Saint-Estèphe |
￥31,900
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Origin: France, Saint Emilion |
￥191,217
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Peter Liem: "While there are a number of champagnes being made from these varieties today, Agrapart's is surely one of the finest." 'It's rare to find these varieties planted in a grand cru... |
￥10,076
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This Champagne is a blend of 80% Pinot Noir which confers body, generosity and warmth, and 20% Chardonnay, which delivers freshness and livelyness. Bottle aged for 3 years before release, this... |
￥5,280
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Variety: Cabernet Sauvignon, Merlot, Cabernet Franc Origin: France, Pessac-Leognan Body: medium - full Suggested Serving Temperature: 17° - 19° C Recommended Stem: Zalto Bordeaux you can... |
￥27,060
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Variety: Merlot, Cabernet Franc, Cabernet Sauvignon Origin: France, Saint-Émilion Body: medium - full Suggested Serving Temperature: 17° - 19° C Recommended Stem: Zalto Bordeaux you can... |
￥8,800
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Variety: Cabernet Sauvignon, Merlot, Petit Verdot Origin: France, Margaux Body: medium - full Suggested Serving Temperature: 17° - 19° C Recommended Stem: Zalto Bordeaux you can find all... |
￥16,500
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Mr. Louis Gaspar d'Estournel (1762-1853) was heading the possibility that can make a great wine in a field that was inherited in 1811, and until his death at 91 years of age, in earnest in wine... |
￥8,580
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Variety: Cabernet Sauvignon, Merlot Origin: France, Pauilac Body: medium - full Suggested Serving Temperature: 17° - 19° C Recommended Stem: Zalto Bordeaux you can find all Zalto... |
￥17,763
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Displaying 1 to 20 (of 21 products)
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