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Displaying 1 to 20 (of 25 products)
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Variety: Chardonnay 90%, Pinot Noir 10% Origin: France, Avize, Champagne Body: medium - full Suggested Serving Temperature: 8° - 10° C Recommended Stem: Zalto Champagne you can find... |
￥6,696
Min: 6 Units: 6
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Food recommendations: Fois Gras with vegetables, rhubarb, salmon, poultry, red fruit, cakes. Variety: Pinot Noir Origin: France, Verzenay Body: medium Suggested Serving Temperature: 7° C... |
￥7,560
Min: 3 Units: 3
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Food recommendations: Fois Gras with vegetables, rhubarb, salmon, poultry, red fruit, cakes. Variety: 80% Pinot Noir, 20% Chardonnay Origin: France, Verzenay Body: medium Suggested Serving... |
￥6,642
Min: 3 Units: 3
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Food recommendations: Fois Gras with vegetables, rhubarb, salmon, poultry, red fruit, cakes. Variety: 72%Pinot Noir 13%Chardonnay 15%Verzenay rouge Origin: France, Verzenay Body: medium... |
￥6,642
Min: 3 Units: 3
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Origin: France, Champagne Body: medium - full Suggested Serving Temperature: 8° - 10° C Please note: we can only deliver in units of 3 bottles |
￥12,722
Min: 3 Units: 3
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Origin: France, Champagne Body: medium - full Suggested Serving Temperature: 8° - 10° C |
￥7,236
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Origin: France, Saint-Émilion Body: medium - full Suggested Serving Temperature: 16° - 18° C Recommended Stem: Zalto Bordeaux you can find all Zalto Denk'Art stems here |
￥7,197
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Origin: France, Saint-Estèphe |
￥44,928
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Origin: France, Pauilac Body: medium - full Suggested Serving Temperature: 16° - 18° C Recommended Stem: Zalto Bordeaux you can find all Zalto Denk'Art stems here |
￥17,820
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Origin: France, Saint Emilion |
￥187,740
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Peter Liem: "While there are a number of champagnes being made from these varieties today, Agrapart's is surely one of the finest." 'It's rare to find these varieties planted in a grand cru... |
￥9,893
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This Champagne is a blend of 80% Pinot Noir which confers body, generosity and warmth, and 20% Chardonnay, which delivers freshness and livelyness. Bottle aged for 3 years before release, this... |
￥5,184
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The growing season started very early in 2018, followed by a warm and dry summer. The ripening process is well under way and harvest will start in late August. Vintners are looking forward to an... |
￥2,624
... more info
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The growing season started very early in 2018, followed by a warm and dry summer. The ripening process is well under way and harvest will start in late August. Vintners are looking forward to an... |
￥71,140
... more info
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Variety: Merlot, Cabernet Franc, Cabernet Sauvignon Origin: France, Saint-Émilion Body: medium - full Suggested Serving Temperature: 17° - 19° C Recommended Stem: Zalto Bordeaux you can... |
￥7,668
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Variety: Merlot, Cabernet Franc, Cabernet Sauvignon Origin: France, Saint-Émilion Body: medium - full Suggested Serving Temperature: 17° - 19° C Recommended Stem: Zalto Bordeaux you can... |
￥7,668
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Variety: Cabernet Sauvignon, Merlot, Petit Verdot Origin: France, Margaux Body: medium - full Suggested Serving Temperature: 17° - 19° C Recommended Stem: Zalto Bordeaux you can find all... |
￥15,660
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Mr. Louis Gaspar d'Estournel (1762-1853) was heading the possibility that can make a great wine in a field that was inherited in 1811, and until his death at 91 years of age, in earnest in wine... |
￥8,424
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Variety: Cabernet Sauvignon, Merlot, Petit Verdot Origin: France, Saint-Julien Body: medium - full Suggested Serving Temperature: 17° - 19° C Recommended Stem: Zalto Bordeaux you can find... |
￥8,424
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The field is beautiful rolling hills of gravel of Mont Rose, located in the center of Saint-Estephe district, its origins can be traced back to 1815. Chateau from 1896 has become a Charmolue home... |
￥17,440
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Displaying 1 to 20 (of 25 products)
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