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Family tradition
The name Malat is inseparably united with a fair share of Austrian wine history.
Since 2008 DI Michael Malat manages the estate. His father, Gerald Malat,
has taken over in 1974 and, showing a great deal of pioneer spirit, expanded it
to a leading winery with an area of 50 hectares.
The winery lies next to Krems, a region characterized
by its favourable micro-climate. Excellent vineyards are
exclusively managed by hand.
"It could very well be that our winery is the only one of this size which processes
100 percent estate-grown grape material. No purchase of grapes! We believe in
manual harvesting, gentle pressing, slow fermentation and sensitive vinification.
Meticulous cellar management guarantees that the top-quality of the grape material
continues on to the bottling of the wine."
Besides the primary rock and loess soils which are typical for the
Krems Valley and Wachau (and excellently suited to grow white grape
varieties), the Malat estate also includes gravel and loam soils.
The region between the southern shores of the Danube and the
Göttweiger Berg may thus be described as "red wine island".
Displaying 1 to 13 (of 13 products)
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Light in color with green tinges, expressive fruit-notes of apple and peach, lemontree flowers and delicate spices. Crisp and juicy on the palate; refreshing and very versatile at the table. Food... |
￥2,009
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From single vineyard "Gottschelle", this Gruner Veltliner shows very good complexity, minerality and creaminess; while fruity and fresh, it features flavors of stewed pears, litchis, banana and honey... |
￥4,676
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A Gruener Veltliner with intense minerality, tobacco and peppery spice in the nose, concentrated, powerful and balanced, never ending finish, superb potential for further development. Handpicked from... |
￥4,536
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Wonderfully gulpable, aromatic Pinot Noir with lovely scents of velvet, and deep raspberry flavors, enhanced by subtle spice. Elegant, juicy and very enjoyable! Food recommendations: Roast veal,... |
￥2,516
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Garnet verging on brickred, firm and lush, with scents of violets and blackberries filling the air. Pomegranate. A hint of pine, cinnamon, tobacco leaf and a lot of warmth give this Pinot a generous... |
￥5,238
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A classic, fresh and robust Riesling and excellent representative of the terroir on the banks of the Danube in Kremstal. It gives a juicy feel of pear, apple and floral flavors and shows good... |
￥2,516
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Concentrated, packed with minerality and juicy with explosive fruit flavors of tangerines, lemons, ripe peach. Slight honeyed notes arrive in the middle and fan out into candied fruit. Precise,... |
￥5,465
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Hand-picked, gentle whole-grape pressing, temperature-controlled fermentation in a steel tank, second fermentation traditionally in the bottle, 3 years of yeast contact, hand-riddling, no dosage.... |
￥5,076
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Light onion peel in color with lively effervescence. Youthful and refreshing, this handmade sparkling possesses elegance and a creamy and animating mousseux. Like a walk through a garden in full... |
￥5,076
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Wine Spectator 2005 : 92 pts The Austrian white wines of the 2005 vintage excel with harmonious balance between alcohol dry extract, and acidity. Rich, aromatic content bring sappy fruit and... |
￥6,523
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Wine Spectator 2008: 94 pt. Cool and wet summer, but ideal weather at harvest. Monumental Rieslings For the dry white wines, all of the extensive work in the vineyards led to pure, authentic wines... |
￥6,523
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Wine Spectator 2011 : 90 points: An easy-to-drink vintage with open-knit Grüner Veltliners; Kremstal performs well The most important time slot before the main harvest was characterised by a... |
￥6,523
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Ruby red with aromas of dark berries and wild cherries. Full and spicy with hints of kompott and cinnamon, soft and well structured with velvety tannins. Lively acidity is vital to Zweigelt. Medium... |
￥2,441
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Displaying 1 to 13 (of 13 products)
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