This cuvée of grapes from different vintages and varieties, skillfully blended from seven Franciacorta municipalities, is the result of soft pressing. Straw yellow colour with greenish nuances, it offers a generous sparkle and lively acidity
and releases hints of fresh fruit and notes of white flowers with some dried fruit. A Franciacorta Brut suitable for every occasion.
Here's a brief intro to La Montina:
Food recommendations:
Aperitif, lasagne, ravioli, pasta white sauce, shrimp and shellfish, smoked salmon, caviar, fried calamari, oysters, cheese (brie-style)
Variety: Chardonnay 85%, Pino Nero 15%
Origin: ITALY, Franciacorta
Body: medium
Suggested Serving Temperature: 8° - 10° C
Recommended Stem: Zalto Champagne
you can find all Zalto Denk'Art stems here
This product was added to our catalog on Monday 08 October, 2018.
