Fermentation and maturation (17 months) in French oak gives us a complex and varied, somewhat floral Cabernet. Dark in the glass with violet reflexes; fruity bouquet of ripe berries, rhubarb and violets, it is round and soft on the palate, juicy with harmonious balance between gentle tannins and acidity that extend to a long and lasting finish.
Vines have been cultivated on the land now occupied by Kornell for 3000 years, since the Bronze age (!) - a testimony to its impeccable terroir.
Food recommendations:
Excellent accompaniment for hearty meat dishes, roasts, game and ripe cheese
Variety: Cabernet Sauvignon
Origin: Italy, Alto Adige
Body: full body
Suggested Serving Temperature: 16 - 18 °C
Recommended Stem: Zalto Bordeaux
you can find all Zalto Denk'Art stems here
This product was added to our catalog on Sunday 29 April, 2018.
