A bubbly of salmon pink color with persistent effervescence and light acidity will please your taste buds with initial hints of cookies, then follows through to floral aromas of elderberry and lemon tree flowers and ripe berries.
Food recommendations:
Apetizers, Fois Gras with vegetables, rhubarb, salmon, poultry, red fruit, cakes.
Variety: 72%Pinot Noir 13%Chardonnay 15%Verzenay rouge
Origin: France, Champagne
Body: medium
Suggested Serving Temperature: 7° C
Recommended Stem: Zalto Champagne
you can find all Zalto Denk'Art stems here
This product was added to our catalog on Wednesday 19 September, 2007.