A powerhouse white with well integrated alcohol this aristocratic white possesses aromas of dried figs and raisins. Acidity well balanced and aged for 6 months in large oak barrels.Leth has practiced sustainable viticulture and not used chemicals for 25 years in the vineyards and grows his own yeasts.Wine lovers now rediscover the potential of Roter Veltliner and the 40 year old Scheiben vineyard, made up completely of loess, brings out this rare varietal&rsquos fresh and exotic characteristics very beautifully.
Food recommendations: Appetizers, soups, terine, nabe-dishes, pork, chicken, yakitori.
Variety: Roter Veltliner
Origin: Austria, Wagram
Body: full-body
Suggested Serving Temperature: 11 - 13℃
This product was added to our catalog on Sunday 29 November, 2009.