Discrete aromas, yellow apple and quince, complex harmony of sweet and tart, ripe structure with baked apple, dried fruit and raisins, full-bodied, warm and lingering.
Leth has practiced sustainable viticulture and not used chemicals for 25 years in the vineyards and grows his own yeasts.
Wine lovers now rediscover the potential of Roter Veltliner and enjoy this fresh and exotic wine.
Food recommendations:
Appetizers, soups, terine, nabe-dishes, pork, chicken, yakitori.
Variety: Roter Veltliner
Origin: Austria, Wagram
Body: medium
Suggested Serving Temperature: 10° - 12° C
Recommended Stem: Zalto Whitewine
you can find all Zalto Denk'Art stems here
Find more information on this producer in Japanese: http://www.estatewinesjapan.com/images/OSS/lethWEB.pdf
This product was added to our catalog on Sunday 29 November, 2009.
