Rosso di Montalcino’10, Val Di Suga, 750 ml
￥2,720

Wonderful aromas of roses, ripe fruit and hints of Indian spices. Medium to full-bodied, with beautiful, silky tannins and a finish of flowers and fruit that lasts for minutes. A polished wine that is already very drinkable.

Food recommendations:
Chicken dishes, mushrooms, risotto, pork, veal. Ripe cheeses, e. g. pecorino.

Variety: Sangiovese

Origin: Italy, Tuscany

Body: medium

Suggested Serving Temperature: 16° - 18° C

Recommended Stem: Zalto Bordeaux

you can find all Zalto Denk'Art stems here