Multidimensional. Round and rich, exhibiting peach, lanolin and grapefruit notes on a creamy, well-defined structure. Plenty of power and concentration, but it needs lots of aeration to show its stuff.
Food recommendations:
Fresh and cooked vegetables, vegetarian dishes of all kinds, salads , fish and sea-food, roasted chicken, veal, tempura, etc. Mild cheeses. Very versatile and an excellent companion at the table.
Variety: Grüner Veltliner 100%
Origin: Austria, Kremstal
Body: medium - full
Suggested Serving Temperature: 12℃
Recommended Stem: Zalto Bordeaux
you can find all Zalto Denk'Art stems here
This product was added to our catalog on Thursday 17 March, 2011.
