Very charming wine, with dried red fruits, cedar and tobacco. Medium-bodied, with fine tannins and a smooth texture. Delicious meaty, pruny rose aftertaste. From a very small production.
Food recommendations: Ravioli, Roasts, Steak, Lamb, Game and Mature Cheese.
Variety: Barbera 100%
Origin: Italy, Piemonte
Body: full-body
Suggested Serving Temperature: 17 - 19 ℃
This product was added to our catalog on Wednesday 18 September, 2002.
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