Goat Roti’11, Fairfield, 750 ml
￥2,079

When blending Shiraz and Viognier it is beneficial to co-ferment the grapes, as opposed to blending the finished wine which generally tends to have a flavour diluting effect. Co-fermented grapes have a positive impact, as the use of Viognier improves colour, softens and elaborates the tannin and gives a slight fragrant lift to the wine.  Anthony de Jager

Variety: Shiraz 96%, Viognier 4%

Origin: South Africa, Coastal

Body: medium

Suggested Serving Temperature: 19° C