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Goat Roti’11, Fairfield, 750 ml

Goat Roti’11, Fairfield, 750 ml
¥2,138

When blending Shiraz and Viognier it is beneficial to co-ferment the grapes, as opposed to blending the finished wine which generally tends to have a flavour diluting effect. Co-fermented grapes have a positive impact, as the use of Viognier improves colour, softens and elaborates the tannin and gives a slight fragrant lift to the wine.  Anthony de Jager

Variety: Shiraz 96%, Viognier 4%

Origin: South Africa, Coastal

Body: medium

Suggested Serving Temperature: 19° C






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This product was added to our catalog on Thursday 08 October, 2009.

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