A powerhouse Barolo, with initial flavors of cooked fruit, eycalyptus, resin and mint. Starts off forbiddingly closed, so make sure to give it lots of oxygen - I recommend decanting it twice (!) and you will be rewarded with a bold, mineral-rich, juicy, `traditional' Barolo with petrol, roasted coffee beans and cocoa notes . A fantastic bargain at this price!
Food recommendations:
Teppan-yaki, Yakiniku, Lamb, roasted meat, mature cheeses and Piemontese cuisine (rabbit, game, truffle-dishes, wild boar) oil & cheese fondue, matsutake
Variety: Nebbiolo
Origin: ITALY, Piemonte
Body: full body
Suggested Serving Temperature: 16° - 18° C
Recommended Stem: Zalto Burgundy
you can find all Zalto Denk'Art stems here
This product was added to our catalog on Sunday 23 November, 2008.
