The protected slopes at the edge of the Thermal Region offer ideal conditions for the Rotgipfler and Zierfandler grape varieties. Johanneshof Reinisch nurtures the grand tradition of these regional specialities, retaining their typical elegance and power while using modern methods in keeping with our time. Only 130 ha of each variety exist on the planet.
Light yellow-green, elegantly spiced bouquet exhibits jasmin flowers, exotic fruit, mango, banana, vibrant yellow fruit and lemony nuances on the palate. A creamy, soft mouthfeel with solid structure.
Food recommendations:
Baked cheese -dishes, spicy Asian dishes, deep fried dishes such as kushikatsu, veal, chicken, pork, Thai and Vietnamese curry, soft cheeses, Mexican dishes, Tapas
Variety: 60% Zierfandler – 40% Rotgipfler
Origin: Austria, Thermenregion
Body: full-body
Suggested Serving Temperature: 10° C
This product was added to our catalog on Wednesday 11 February, 2009.
