Deep, purple-tinged ruby in appearance. The rich, complex nose releases fragrances ranging from fruit conserve to wild red berries and cherry, then offers spicy nuances of cocoa, vanilla, and cinnamon, and an appealing balsam-like finish. Generous and velvet smooth on the palate, it exhibits remarkable harmony and a luscious, right-now drinkability, with a long-lingering finish.
Here's a full list of the varietals in this phenomenal blend.
Percentages may vary depending on each vintage.
CORVINA, CORVINONE, RONDINELLA, OSELETA, CROATINA, SANGIOVESE, TEROLDEGO, CABERNET SAUVIGNON, CABERNET FRANC, MERLOT, SYRAH, GARGANEGA, TREBBIANO TOSCANO, CHARDONNAY, SAUVIGNON BLANC
Pasta dishes with red sauces, Vegetarian dishes with eggplants and walnuts, Matured cheese
Variety: Minimum of 15 varietals from the province of Verona
Origin: Italy, Veneto
Body: full body
Suggested Serving Temperature: 19℃
Recommended Stem: Zalto Bordeaux
you can find all Zalto Denk'Art stems here
This product was added to our catalog on Sunday 21 December, 2008.