An inviting, powerful, yet elegant and classic Barolo. Beautiful balance holding together high quality fruit, plum sauce, dried flowers, incense, and sandalwood nuances. Full bodied, with velvety tannins and a long, flavorful finish. Will benefit from further bottle aging.
Vinified in small fermentation tanks, with traditional pumping over the cap to delicately extract flavors and tannins, then aged for 26 months in 30hl Oak barrels.
recommended for o-sechi ryori お節料理
Food recommendations:
Mature cheeses, game, wild boar, duck, etc. Mushroom risotto
Variety: Nebbiolo
Origin: ITALY, Piemonte
Body: full body
Suggested Serving Temperature: 16° - 18° C
Recommended Stem: Zalto Burgundy
you can find all Zalto Denk'Art stems here
This product was added to our catalog on Friday 30 November, 2007.
