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Pinot Noir ’11, Johanneshof Reinisch, 750 ml

Pinot Noir ’11, Johanneshof Reinisch, 750 ml
¥2,473

This Pinot Noir charms through its density, fullness and a lot of extract, fine bouquet and a nose reminiscent of raspberries, blackberries and caramel. A true textbook Pinot, it packs ripe fruit and beginning to develop secondary flavors that make up the true magic of this mysterious variety. Aged in big oak barrels.
Gentle chilling recommended during the hot season

Terroir

The basis of all wine's taste is the concept of “terroir,” which means the interplay of soil and microclimate. With nearly 2,000 hours of sun per year, the Thermenregion winegrowing region surrounding Tattendorf and Gumpoldskirchen is one of Austria's sunniest and driest regions. This guarantees that grapes grown here quite regularly attain optimum ripeness and that variety-specific aromas develop to their fullest. The constant movement of air between the plain in the east and the chain of hills to the north quickly dries the plants after precipitation, keeping the grapes healthy and protecting them from mold right up to peak ripeness. The soil, characterized by brown earth, alluvial gravel and conglomerates, offers ideal conditions for the cultivation of high-quality wine grapes.

Food recommendations:
Roast, dark meat, canard, Turkey, pasta, bean dishes, mild cheeses

Variety: Pinot Noir

Origin: Austria, Thermenregion

Body: medium

Suggested Serving Temperature: 15° - 17° C

barrel aged best buy dry

dryRecommended Stem: Zalto Universal

Zalto Universal

you can find all Zalto Denk'Art stems here



The History of the Estate:
Tradition meets the modern

We are the fourth generation of our family to make wine in Tattendorf. At the beginning, in the year 1923, the area we used to cultivate our grapevines consisted of a plot just barely half a hectare in size in the Ried Mitterfeld vineyard. Today, we grow grapes on ca. 40 ha of vineyards, mostly in the area around Tattendorf as well as in Gumpoldskirchen and Guntramsdorf. 1995 saw the construction of the new winemaking facility of Johanneshof Reinisch, at the address “Im Weingarten 1” near Tattendorf. This provided ideal conditions for the production of fine wines. We now have the most modern cellar technology for all aspects of winemaking, including sorting equipment, electronically regulated presses, facilities for monitored fermentation, and a large barrel cellar which was constructed according to the traditional method using old bricks.


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This product was added to our catalog on Wednesday 11 February, 2009.

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