Estate Wines News

Thermenregion - historic wine growing region just south of vienn

Thu, 10 Jan 2013 07:00:00 GMT

Learn more about the home of Rotgipfler and Zierfandler - and fabulous Pinot Noirs!

Blaufränkisch is making an International Career

Thu, 19 Apr 2012 07:00:00 GMT

The international trend towards authentic wines from autochthone grape varieties is growing stronger – for Austrian red wines as well!

Foodex Japan 2012

Wed, 14 Mar 2012 07:00:00 GMT

Foodex Japan 2012 was fun and successful

Hirsch - Fallstaff Winemaker of the Year 2011

Thu, 16 Jun 2011 07:00:00 GMT

THE LIGHTER STYLE OF WINE, REDISCOVERED

Johannes Hirsch was a pioneer in screwcap closures long before they were socially acceptable in Austria. His light-bodied, lively wines preceded the DAC concept, and are produced biodynamically. The innovative winemaker from Kammern in Kamptal is Falstaff Winemaker of the Year 2011.

Beaujolais Nouveau, a red letter day the world over

Tue, 14 Jun 2011 07:00:00 GMT

Thanks to a legislative decisions in 1951 that allowed the anticipated release on to the market on the one hand and to the Gamy noir à Jus Blanc grape's characteristics that allow the crafting of tasty Nouveau wines on the other, Beaujolais Nouveau very quickly took on an international flavour. Today it makes up over half of the Beaujolais enjoyed outside France, all appellations together.

Watch how Riedel Stemware is produced

Tue, 14 Jun 2011 07:00:00 GMT

As we are getting ready to add the whole series of Riedel stemware and fine crystal decanters to our portfolio, we invite you to watch this informative video clip. You can see how artisans skillfully handcraft each piece in their foundry at Kufstein, Austria.

Stift Klosterneuburg hosts Imperial Couple

Mon, 13 Jun 2011 07:00:00 GMT

Prince Akishinomiya and Princess Kiko toured the 11th century monastery and cathedral with its priceless art treasures at Klosterneuburg last week. Then they reportedly enjoyed a wine tasting in the monastery’s cellars.

Blue Gin: The Planet's Nr. 1 Gin

Sat, 18 Apr 2009 07:00:00 GMT

"The first thing you notice when smelling Blue Gin is its freshness. It is sweet with fresh juniper berries, as if the juniper-tree in southern Italy was close-by."
Hans Reisetbauier, producer of Blue Gin