|
|
 |

Displaying 1 to 20 (of 44 products)
| Product Image |
Item Name- |
Price |
 |
Heavy colour, nice cherry purple and limpid. Powerful nose , balsamic and grilled bread. In mouth, roundness with big volume, the finish long and notes of cacao and balck fruit and good acidity... |
¥4,515
 Min: 12 Units: 12
|
 |
This wine opens with an oaky plum like bouquet. On the palate this wine is smooth as silk and absolutely delicious. It has dusty and dry plum like flavors. The finish is very dry, has very fine... |
¥4,725

|
 |
Rich ruby colour tending to purple, with a fragrant, multi-faceted bouquet boasting red-fleshed fruit and pungent spices. Smooth, velvety mouthfeel, compelling richness, and fine, lengthy... |
¥4,925

|
 |
Fermentation and maturation (17 months) in French oak gives us a complex and varied, somewhat floral Cabernet. Dark in the glass with violet reflexes; fruity bouquet of ripe berries, rhubarb and... |
¥4,694

|
 |
All Marion wines are made by Celestino Gaspari who was the wine maker at Quintarelli for 20 years and is consulting wine maker for Dal Forno. Heavy, luscious red wine with loads of fruit and spices,... |
¥4,736

|
 |
Terroir The basis of all wine's taste is the concept of “terroir,” which means the interplay of soil and microclimate. With nearly 2,000 hours of sun per year, the Thermenregion winegrowing... |
¥4,074

|
 |
Straw yellow, with noble nuances of sweet fruits and fried herbs, compact, multi-layered, with distinct mineral and spicy notes, highly elegant and long in the finish. A timeless classic. Sattlerhof... |
¥4,431

|
 |
Second wine of Chateau Haut Sarpe ( St Emilion Grand Cru Classe ) Variety: Melrot 70% Caberne Franc 20% Cabernet Sauvignon 10% Origin: France - Bordeaux, Saint Emilion Grand Cru Body: medium... |
¥4,862
 Min: 6 Units: 6
|
 |
Origin: France, Cotes du Rhone Body: full body Suggested Serving Temperature: 16 - 18° C Recommended Stem: Zalto Bordeaux you can find all Zalto Denk'Art stems here |
¥4,704

|
 |
Food recommendations: shellfish, fish, asparagus and goats cheese Variety: Grenache, Syrah, Cinsault Origin: France, Coites du Rhone Body: medium Suggested Serving Temperature: 17° - 19° C... |
¥4,620
 Min: 12 Units: 12
|
 |
Stephen Tanzer's comment: Good deep red. Crushed blackberry, plum and spicecake on the nose. Rich, dense and chewy, with good cedary lift to the dark chocolate and graphite flavours. An accessible... |
¥4,326

|
 |
Deep ruby in color, concentrated red that packs a nice punch. Great structure, soft, plenty of velvety tannins, very persistent with a long finish, spicy notes of vanilla and chocolate, ready to... |
¥4,463

|
 |
Typical flinty characteristics with underlying notes of lemon flowers. Refreshing acidity. Food recommendations: Crustaceans, fresh-water fish, chicken, veal. Variety: Chasselas100% Origin:... |
¥4,683
 Min: 12 Units: 12
|
 |
Intense, inky black colour. Bursts in the mouth with ripe blackberries, plum and fruit flavours. Layers of mocha and dark chocolate. Intense, concentrated and minerally palate. Ripe tannins well... |
¥4,090
... more info
 Min: 6 Units: 6
|
 |
Origin: Switzerland, Vaud Suggested Serving Temperature: 10° C Please note: we can only deliver in units of 12 bottles |
¥4,074
 Min: 12 Units: 12
|
 |
Variety: 80% Grenache 20% Syrah Origin: France, Rhone Suggested Serving Temperature: 14° - 16° C Please note: we can only deliver in units of 6 bottles |
¥4,106
 Min: 6 Units: 6
|
 |
This is a powerful Veltliner – as profound as the loamy soil from which it is sourced. A multilayered Veltliner with rich fruit aromas, flinty minerals, lots of grip, full-bodied and firmly knit,... |
¥4,736

|
 |
Grappa di Primitivo Sessantanni is made from the skins [the so-called marc] of the cult-wine Primitivo Sessantanni, a wine made itself of grapes from vineyards 60+ years old. It was barrel aged and... |
¥4,410

|
 |
Multidimensional. Round and rich, exhibiting peach, lanolin and grapefruit notes on a creamy, well-defined structure. Plenty of power and concentration, but it needs lots of aeration to show its... |
¥4,263

|
 |
Variety: Gruner Veltliner Origin: Austria, Kremstal Body: medium - full Suggested Serving Temperature: 11° - 13° C Find more information on this producer in Japanese:... |
¥4,925

|
Displaying 1 to 20 (of 44 products)
 |