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A superb selection of white wines
Displaying 1 to 20 (of 76 products)
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green apples & pears Variety: Verdejo Origin: Spain, Rueda |
￥2,216
Min: 12 Units: 12
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Food recommendations: It goes well with red meat, hunting meat, hard cheese, soft cheese Variety: 100% Pinot Noir Origin: France - Bourgogne Body: Medium Bodied Suggested Serving Temperature: 15 -... |
￥2,468
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Variety: Chardonnay Origin: France, Bourgogne Suggested Serving Temperature: 13° C |
￥3,308
Min: 12 Units: 12
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Fruty( Banana and Tropical frut ) hithly aromatic Food recommendations: Apelitif soups pasta dishes Japanese cuisine Variety: 50%Xare lo 35%Chardonnay 15%Parellada Origin: Spain, Penedes |
￥1,565
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Food recommendations: Fois Gras with vegetables, rhubarb, salmon, poultry, red fruit, cakes. Variety: Chardonnay Origin: France, Burgundy Body: medium Suggested Serving Temperature: 7° C |
￥8,400
Min: 3 Units: 3
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Food recommendations: Fois Gras with vegetables, rhubarb, salmon, poultry, red fruit, cakes. Variety: Chardonnay Origin: France, Burgundy Body: medium Suggested Serving Temperature: 7° C |
￥7,875
Min: 3 Units: 3
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This domaine is the 5th generation with a size of 33 ha including 10 1er crus. Fourchaume 1er Cru is mainly aged in stainless steel with a small portion (20%) aged in wood. It expresses the famous... |
￥3,570
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Variety: Chardonnay Origin: Austria, Thermenregion Body: Full Body Suggested Serving Temperature: 12° C |
￥3,749
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Straw yellow, with noble nuances of sweet fruits and fried herbs, compact, multi-layered, with distinct mineral and spicy notes, highly elegant and long in the finish. A timeless classic. Sattlerhof... |
￥5,376
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The Chardonnay 2008 from the Klosterneuburg Monastery Wine Estate is characterized by finesse and elegance. Its light yellow-green colour, the fresh apple fruit aroma and the fine smoothness on the... |
￥2,237
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Mike (winemaker) learnt from a true legend of the Australian industry; Max Scubert (winemaker: Penfold&rsquos Grange) how to make great wine. Mike was chief winemakers at Seppelts and Mildara Blass;... |
￥2,783
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golden yellow with very ripe peach & passion fruit nose. Off-dry, creamy texture. A mellow, uncomplicated wine, easy to drink. Food recommendations: aperitif, starters, fish soup, spicy chicken,... |
￥1,628
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Origin: Switzerland, Vaud Suggested Serving Temperature: 8° - 10° C |
￥3,129
Min: 12 Units: 12
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With 70% Sauvignon Blanc and 30% Semillion a typical white wine from the Bordeaux Sec Apellation with zesty mouthfeel, fresh apple and citrus flavors underlined by notes of hay and herbs.... |
￥1,155
Min: 12 Units: 12
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Origin: France, Bergerac |
￥1,575
Min: 12 Units: 12
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The prince of Chasselas - mellow white wine with rich, deep fruit and underlying mineral flavors, refered to as ‘flinty’. Food recommendations: All types of fish, veal, poultry,... |
￥6,930
Min: 12 Units: 12
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Typical flinty characteristics with underlying notes of lemon flowers. Refreshing acidity. Food recommendations: Crustaceans, fresh-water fish, chicken, veal. Variety: Chasselas100% Origin:... |
￥5,145
Min: 12 Units: 12
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Intense and persistent on the nose, this off-dry, fresh white displays luscious fruit and charms you with nuances of melon, pear and citrus. While semi-aromatic, it is counterbalanced by a lively... |
￥1,764
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Origin: Switzerland, Vaud Suggested Serving Temperature: 10° C |
￥4,074
Min: 12 Units: 12
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A sturdy white wine with a golden complexion, this Fiano possesses class and elegance. It greets you with a fresh and fruity nose showcasing grapefruit and melon with pear compote. Orange and... |
￥2,237
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Displaying 1 to 20 (of 76 products)
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