For centuries in Mezzolombardo, in the heart of the Rotaliana plain, there was a farm called Màseri "places where you grind". The farmers here have always used it to grind their agricultural products like corn, wheat, rye, tobacco, and the tradition continued with the squeezing of grapes. After careful restoration of this structure, owner Luigi Dolzan decided to call the winery Campo Maseri and make available to wine lovers the products from an environment steeped in tradition, while being open-minded to the latest technical innovations.

Fruity and delicate wines are a result of the passion of the Trentino region, whose culture and tradition, instilled apon Luigi by his father John and his ancestors. Cultivation taking into account the ecological and biological impact is the direct technical responsibility of its winemakers, Cyrus and Daniel Agostini Strozzega, who operate with the utmost care and the same passion in the untiring search for the highest quality.