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Angelini estates was founded by the Angelini family in November 1994 with the simultaneous acquisition of three historic wineries in Tuscany: Farm Val di Suga in Montalcino, Tenuta Trerose at Montepulciano Fattoria San Leonino Castellina in Chianti. Angelini Estates is one of the few companies that can offer a Tuscan wine production in its three most prestigious regions of Tuscany: Brunello di Montalcino, Vino Nobile di Montepulciano and Chianti Classico. Today the company controls approximately 400 hectares in total area, of which 178 under vines: 55 hectares in the Val di Suga; 78 hectares to 45 hectares and Tre Rose in San Leonino.

From the beginning, Angelini Estates has pursued the goal of providing the highest quality at every stage of production, from vine to glass, with a perfect balance of tradition and modernity. The company's priority was a radical program of replanting vineyards. Angelini Estates was among the first to introduce vineyards in Tuscany with high density and nearly half of the vineyards are planted with a density of 7,200 plants per hectare. The continuous pursuit of excellence leads to combination of centuries of experience with the most modern technologies. The tradition is for Tenimenti Angelini a starting point, an essential value to preserve and maintain forever young, to be interpreted in the light of contemporary sensibility with the latest technologies. Their continuous efforts towards excellence has been rewarded with accolades and awards of Italian and international press, including Red Lobster, DUEMILAVINI, the Wine Spectator, Decanter, the Wine Enthusiast and The Wine Advocate.

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