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Sepp Moser




Allow me to hold a spotlight onto a wonderful family with a long tradition in viticulture and a jewel-box of a winery to our readers: Sepp Moser. My grandmother grew up in Rohrendorf and she used to tell me stories about playing with the Moser children in their vineyards, so this is very personal to me. I also invite you to try some of Niki Moser's biodynamically produced wines, such as the Zweigelt Reserve, or the Gruener Veltliner Gebling, one of my favorite food matches of all times, or the exotic Beerenauslese from Lake Neusiedel.

Without a doubt, the most famous descendant of this family is the renowned viticulture pioneer Dr. Lenz Moser, who in the 1950s developed the high training system of the vine - the so-called "Lenz Moser system". Through this, he made the work in the vineyards easier, not only in Austria, but also in many other wine-growing countries.

His twin sons, Laurenz und Sepp, took over the estate in the second half of the 20th century. They divided their tasks: Sepp Moser was in charge of cultivation of the vines; Laurenz Moser was responsible for wine vinification. The Lenz Moser winery had the reputation of being a pioneer, whose wines were exported to countries all over the globe. However, in the mid-1980s, nearly all of Austria´s export market collapsed due to the country´s "wine scandal", and the Lenz Moser winery was faced with economic difficulties and, finally, had to be sold.

A new wine estate is born

As a consequence, Sepp Moser decided to go his own way. He reduced the number of family vineyards in Rohrendorf, in the Kremstal area, and in Apetlon at Lake Neusiedl, keeping only the best sites. Then he ambitiously dedicated himself to creating exquisite wines full of character from a new total of 33 hectares (82 acres) of vineyards. He also took over the Atrium House in Rohrendorf, where the Moser Family had once lived, and turned the home's regular cellar into a wine cellar. Thus, in 1987, he founded the new estate "Sepp Moser". It is one of Austria's youngest estates, but at the same time, it looks back on 150 years of viticultural tradition.


Today, the enterprise is run by Sepp's son, Nikolaus, who sticks to the structure established by his father and cultivates vineyards in Lower Austria as well as in Burgenland. After having completed his secondary education, Nikolaus Moser studied Wine Management in Krems, Austria, plus acquired valuable experience through several internships in Burgundy und Bordeaux. In 1991, Nikolaus began assisting his father in the enterprise, and in 2000 assumed complete responsibility.

Back to the Roots

Nikolaus Moser is devoted to regional wine growing, especially the expression of the soil in the two very diverse wine regions in which the Sepp Moser vineyards are located. And while he is also a viticultural pioneer, just like his grandfather had been, Niki Moser is now taking a very different direction. His grandfather tried to rationalize viniculture and adapt it to the modern times, but Niki´s focus is to cultivate healthy vines growing on balanced, vigorous soils. The Sepp Moser estate under the direction of Niki Moser is one of Austria's first wine estates to have converted to biodynamic viniculture.

Niki Moser's objective is not only to produce lively wines with a strong personality, but also to pass healthy soils as well as a maximum of knowledge and insight of nature on to his five children and the following generations.



Product Image Item Name- Price
Grüner Veltliner MINIMAL ’16, Sepp Moser, 750 ml

Grüner Veltliner MINIMAL ’16, Sepp Moser, 750 ml

Grüner Veltliner from the south facing terraces of the Schnabel vineyard site. Intense golden-yellow; at the beginning a hint of aldehyde in the nose which turns into exotic fruit and caramel...
¥5,422

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Grüner Veltliner SEPP’15, Sepp Moser, 750 ml

Grüner Veltliner SEPP’15, Sepp Moser, 750 ml

An entry level Gruener Veltliner made from organically grown grapes. Yellow-green, brilliant color. Fresh and animating with apealing flavors of apple and citrus. Food recommendations: Starters,...
¥1,879

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Grüner Veltliner, “Gebling”’15, Sepp Moser, 750 ml

Grüner Veltliner, “Gebling”’15, Sepp Moser, 750 ml

Gruener Veltliner may be considered the national wine of Austria. It is grown in more than one third of the country's vineyards. The quality potential of Veltliner wines encompasses anything from...
¥3,024

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MINIMAL GV‘Stainless’’16, Sepp Moser, 750 ml

MINIMAL GV‘Stainless’’16, Sepp Moser, 750 ml

Unfiltered, unfined, without added sulphur, this Gruener Veltliner falls into the category of Vin Nature. It greets with a deep, brass-yellow color; on the nose features flavors of biscuits and ample...
¥3,262

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Riesling Gebling’, Sepp Moser, 750 ml

Riesling Gebling’, Sepp Moser, 750 ml

bright green-yellow; a perfume of peach and grapefruit; on the palate fullbodied fruitiness and well-balanced texture; vivid and deep wine Food recommendations: Fresh water fish, pike, trout, etc,...
¥4,169

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Riesling Gebling’13, Sepp Moser, 750 ml

Riesling Gebling’13, Sepp Moser, 750 ml

bright green-yellow; a perfume of peach and grapefruit; on the palate fullbodied fruitiness and well-balanced texture; vivid and deep wine Food recommendations: Fresh water fish, pike, trout, etc,...
¥4,169

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Weissburgunder, Beerenauslese’13, Sepp Moser, 375 ml

Weissburgunder, Beerenauslese’13, Sepp Moser, 375 ml

Clean and velvety, this dessert white juxtaposes richness with flavors of honey, cinnamon, and ginger. Bright acidity keeps it lively and focused. Food recommendations: As a dessert wine, it...
¥4,104

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Zweigelt MINIMAL ’12, Sepp Moser, 750 ml

Zweigelt MINIMAL ’12, Sepp Moser, 750 ml

From single vineyard `Hedwighof', old vines 40+ years, with deep, dark soils. Ruby-black colour; initially a smart sea breeze, fruit still in the background; with time, temperature and air...
¥5,422

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Zweigelt Reserve’13, Sepp Moser, 750 ml

Zweigelt Reserve’13, Sepp Moser, 750 ml

Dark garnet color with hints of brick red. Layered berry fruit with ripe, mild tannins framed by oak; good concentration and well bred. Casually handsome with lots of confidence; athletic but not a...
¥3,218

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Zweigelt SEPP’15, Sepp Moser, 750 ml

Zweigelt SEPP’15, Sepp Moser, 750 ml

Dark red with purple reflexes. Intense aroma of dark berries, fruit-forward with mild tannins on the palate. Juicy finish. Food recommendations: Enjoy slightly chilled with hamburgers, pasta with...
¥1,879

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Zweigelt Traubensaft (Grape Juice)’, Sepp Moser, 1000 ml

Zweigelt Traubensaft (Grape Juice)’, Sepp Moser, 1000 ml

No additives. No Alcohol. Pure, Healthy, Delicious. Demeter certified, natural grape juice made from organically grown grapes. Deep red with purple rims, aromas of red and black berries and a good...
¥2,063

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Zweigelt Traubensaft (Grape Juice)’, Sepp Moser, 330 ml

Zweigelt Traubensaft (Grape Juice)’, Sepp Moser, 330 ml

No additives. No Alcohol. Pure, Healthy, Delicious. Demeter certified, natural grape juice made from organically grown grapes. Deep red with purple rims, aromas of red and black berries and a good...
¥842

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Juice Set 2 Bottles’, Sepp Moser, 2000 ml

Juice Set 2 Bottles’, Sepp Moser, 2000 ml

A gift set featuring 2 bottles of organic grape juice: No additives. No Alcohol. Pure, Healthy, Delicious. Demeter certified, natural grape juice made from organically grown grapes. Deep red with...
¥4,280

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