Food recommendations: Pasta dishes with red sauces, Vegetarian dishes with eggplants and walnuts, Matured cheese Variety: Rondinella, Croatina Origin: Italy, Veneto Body: heavy Suggested Serving...

Aromatic bouquet with intense dark berry and currant flavours with herbs. Dense and earthy with green pepper, plum and good extraction of wild berry flavours. An elegant wine, the finish is long and...

This is a powerful Veltliner – as profound as the loamy soil from which it is sourced. A multilayered Veltliner with rich fruit aromas, flinty minerals, lots of grip, full-bodied and firmly knit,...

Zesty, animating white wine from Austria’s largest wine producing area, the Weinviertel. Here, Gruener Veltliner finds a cozy home in the deep ‘Loess’ soils to produce classic...

This Champagne is a blend of 80% Pinot Noir which confers body, generosity and warmth, and 20% Chardonnay, which delivers freshness and livelyness. Bottle aged for 3 years before release, this...

This wine is produced in the heart of Puglia from very old, and hence very low yielding vineyards that reach an age of 60 to 80 years. It possesses lip-smacking forward fruit flavors that glide along...

This single vineyard Riesling is sourced from 40-year-old vines that thrive on the terraced slopes of the famous Zöbinger Gaisberg vineyard. The eroded primary rock soils offer ideal preconditions...

Variety: Syrah, Grenache Origin: France, Saint Chinian Body: medium Suggested Serving Temperature: 16° - 18° C

A string orchestra rather than a brass band, this delicious Sauv. Blanc offers soul, soul, soul and a myriad of nuances ranging from floral notes to chalky minerality to mango and honey melon to the...

Deep garnet-ruby color, this red offers typical Zweigelt fruit of dark cherry, fine plum and vibrant red fruit. Ten months in small barrels lend undertones of charcoal and bitter choccolate to its...